Industries - Poultry and Meat
Strasburger & Siegel Laboratory services for the Poultry and Meat industries:
Poultry
Strasburger & Siegel can provide a full range of Poultry product testing. These include Microbiology, Pesticide Residue Analysis, Moisture Analysis, Antibiotics Analysis, Allergen testing, Nutrition Analysis and Shelf-life Studies.
A full program of Microbiological testing is available, including pathogens Salmonella, Listeria monocytogenes, Campylobacter, Clostridium perfringens and indicator organisms such as Aerobic Plate Count, Yeast and Mold and Total Coliforms.
Our streamlined analytical methods allow us to offer extremely competitive
pricing for residue
testing. Our Fat-Pad testing is fast and cost effective. Ask us about our
volume driven pricing. Strasburger & Siegel can help you design a
customized feed sampling and testing program to ensure that your feed meets
specifications.
Further processed poultry products, particularly refrigerated products, are
susceptible to pathogen and spoilage organism growth. Strasburger & Siegel
can custom design and conduct Shelf Life
studies and evaluations of your new products. We are USDA accredited to
perform testing for Fat, Salt and Moisture. Full Nutritional
Analysis including Trans Fat and the
Nutrition Facts Panel is available. In addition we can provide on-going
testing of production product to ensure continued quality.
USDA Export of Poultry to Russia Program
Strasburger & Siegel is one of only a few independent laboratories accredited by the USDA/FSIS to analyze poultry products destined for export from the United States to Russia. We perform testing on all four parameters. These include Pesticides, Heavy Metals including Arsenic, Pathogenic bacteria including Salmonella and Listeria monocytogenes, and Antibiotics including Chloramphenicol, Bacitracin, Penicillin, and Sulfur Drugs. See the Fees list for more detail on Antibiotics Testing. Our analytical package is designed for compliance with USDA requirements and includes the sample preparation and report preparation at a very competitive price.
Processed Meat
Many meat products and meat product facilities require microbiological
testing for indicator organisms and pathogens on a regular basis. These
including Total Coliforms, E. coli, E. coli 0157:H7, Listeria spp., Listeria monocytogenes,
Staph. aureus, and Salmonella spp. Whether your need is for product testing,
Environmental swab testing or Equipment swab testing, you can rely on Strasburger & Siegel for your microbiology testing needs.
We are USDA accredited to perform testing for Fat, Salt and Moisture. Full Nutritional
Analysis including Trans Fat and the Nutrition Facts Panel, and Shelf-life
testing are also available to assist you in your new product development.
Verification of species of meat may be prudent when meat is cut or ground so
that the source cannot be verified by other methods. Strasburger & Siegel
can do this test on both cooked and raw meat products.
For information about this segment of the food industry go to American Meat Science Association or American Association of Meat Processors.
