Services - Food Industry Consulting

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Our Consulting Group brings a vast array of food industry experience to the table. They are experienced in the development of Hazard Analysis, Critical Control Point (HACCP) Plans for Food Safety, the validation of HACCP Plans, and facility audits for HACCP compliance, and Good Manufacturing Procedures (GMP) and Quality. They can help you develop an appropriate product sampling plan to verify that the HACCP Plan is operating according to plan.

With the new labeling requirements in effect as of January 1, 2006, for Trans Fat, and Allergens, label format, ingredient statements and Nutrition Facts will be under scrutiny by regulatory agencies. If you require a full or partial label review, our consultants can help you achieve an accurately formatted label.

In the past few years there have been more food product recalls as a result of allergen related concerns than for all other reasons combined. Your first line of defense against allergen cross contamination is a good Allergen Control Program. Our consultants can help you develop a program to reduce risk and raise awareness in your facility. Contact Us for more information.